But NOT frosted Is that even frosting Dry, crumbly. I like cherry, blueberry, and brown sugar as well. Still, this does taste like Froot Loops - very accurate. I occasionally look for them, and get frustrated when I cant find them. Instead, I got a print of this weird bow tie. ![]() The results:įrosted Froot Loops: I was so confused by the design on the frosting of the actual Pop-Tarts because the box made it seem like there were Froot Loop pieces baked inside. With this in mind, each Pop-Tart was graded on a scale of 1 to 5, 1 being terrible and ultimately the winner. Mainly, we will judge whether the Pop-Tart lives up to its name - for example, does frosted red velvet actually taste like red velvet? The combination of the two can either be a travesty or perfection. There are two layers to Pop-Tart flavors - outside and inside frosting. Our lineup:įrosted chocolate chip cookie dough, which one reviewer simply described as “trash.”įrosted Froot Loops, a combination of breakfasts that someone said “doesn’t feel right.”įrosted red velvet, which was dubbed by a Pop-Tart savant as a flavor that should’ve never been made.įrosted confetti cupcake, which had some good reviews, but sounds disgusting. This has the perfect combo of creamy and chocolatey. However, there is a caveat in our testing: We only examined frosted Pop-Tarts because everyone knows unfrosted will taste like cardboard no matter what the filling is. It's strange: The more obscure the flavor, the more spot-on Pop-Tarts is at getting the flavor right. Instead, we bravely took to the bottom of the totem pole and looked at the worst-rated flavors on Amazon Fresh to ultimately name the worst Pop-Tart of all time. These would’ve done better around Halloween time as a tricky treat to hand out to unsuspecting neighbor kids. Now, we’re not going to rank the best Pop-Tart flavors because that has been done many times, and we all know the undisputed winner is frosted brown sugar cinnamon. The Breakdown: Oily and cheesy like a certain Kellogg’s snack cracker, these Pop-Tarts are a hot mess whose shock value aren’t worth the cost of entry. Want more videos like this? Subscribe to our new Snapchat series, Tried It! ![]() Since its birth, dozens of different Pop-Tart flavors have hit the market - currently, there are 20 different flavors to choose from. The Pop-Tart is essentially a thin layer of icing sandwiched between two biscuit-like rectangles, with another layer of frosting on top. Keep an eye-out for these ingredients in your snack. Sadly, every frosted Pop-Tarts flavor contains gelatin in the frosting, but there are still three very delicious, unfrosted Pop-Tart flavors that are vegan-friendly. In 1964, Kellogg’s introduced Pop-Tarts to the world as a portable, pre-cooked toaster pastry that could be easily handed out to children as their breakfast before school. The two main non-vegan ingredients found in most Pop-Tarts are milk, which can also be found in the form of whey, and gelatin.
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